Arthur Bryant, the legendary King of Ribs, is the most renowned "barbequer" in history.

With over 30 years of cooking experience, and countless grand championships, Sterling ball created Big Poppa's Smokers to help you become the hero of your backyard. 

The Big Swede BBQ Badass BBQ Boosts are bold and flavorful rubs with a perfect balance of sweet, hot, savory, and salty flavors. They are serious competition-grade rubs that will lift your BBQ to the next level.

Mike, a 21 year US Air Force Veteran has used his travel experience to cultivate unique flavors which he showcases in his rubs and sauces.

It all started in 2006 as a bunch of friends hanging around the fire pit drinking beers and cooking meat.

Phil Ford, a real estate appraiser and father of four in Raleigh, North Carolina, developed Bone Suckin around 1987 while trying to copy his mother’s recipe for a western North Carolina-style barbecue sauce.

Born and raised deep in the heart of Texas, Chicken Fried BBQ embodies the true Texan passion for barbecue. Even though he's just in his fourth year in the barbecue scene, Bill has racked up over 35 Grand and Reserve Grand championships.

Based out of Yukon, Okla., Clark Crew BBQ proudly showcases Kansas City-style BBQ infused with southwest Kansas roots.

Bryan Crawford has been a longtime lover of BBQ. It wasn’t until 2014 when he started cooking competitively that Crawford's Barbecue Cooking Team was born.

CR Head has been in the BBQ business since the day he was born and is currently the 3rd generation to lead the family business: Head Country BBQ

Today, Jack Stack Barbecue is in its fourth generation of Fiorella family ownership and has evolved into the largest wood-fired cookery in the United States.

Growing up in Greenville, SC, Charlie McKenna learned very early on about the art of true Southern BBQ. Grandma Lillie made sure of it.

Sterling Smith, US Navy veteran and owner/pit-master of Loot N’ Booty BBQ, has been competing on the professional BBQ circuit since 2009.

Goldwyn created AmazingRibs.com in 2005. He uses the site to teach cooking methods and recipes, debunk BBQ myths, and test BBQ and grilling equipment.

Rick and Ty Hamilton are Montanans, born and raised. Together they are the Montana Outlaw competition BBQ team, makers of BBQ rubs, and the guys behind BBQ Hero.

Pitmaster and Veteran Thomas Gearhart grew up in Northern California. He has spent more than 20 years grilling and BBQing for family and friends.

O.G. Bandits is truly a family affair. Ashton Smith and Josh Farley with their 3 sons and daughter found a passion in BBQ together. What started as a way to bond on the competition trail in 2019 has now allowed them to bring their passion and flavors to your table.

Phil Jhonson thrives on being different. He has been internationally recognized as a Firemaster Champion

The heart of Plowboys BBQ is competition-style BBQ.

As a competition BBQ team, Kansas City-based Fergolicious BBQ knows what it takes to create excellent food with unparalleled flavor. 

The owner of a butcher shop in his hometown of Weslaco, TX, Fred caters to his customers by offering fresh cuts of beef, pork, and chicken.

Together Doug Scheiding and his wife, Jennifer Talley, make up the Rogue Cookers Competition BBQ team.  Head Country rubs and sauces have been a part of the Rogue Cookers arsenal since day one as competitive cookers.

Marty Marlow, champion pitmaster & KCBS Certified BBQ Judge, is the owner & lead pitmaster for a nationally sponsored BBQ team on the KCBS Master Series Circuit “Rooster’s Competition BBQ Team.”

For John McCone, barbecue started as a hobby, sparked by a Father’s Day gift and stoked by an award in a local competition. Now, McCone’s Rufus Teague brand sauces and rubs can be found across the U.S and beyond.

Brad and Bre of Smoke 'N Magic's BBQ journey began in August of 2020. They immediately found a sense of family in bbq and have been hooked ever since.  Today, they strive to connect with others and bring people together through bbq.

When it comes to competition BBQ, few pitmasters are as decorated as Bill Gillespie, the founder of Smokin’ Hoggz BBQ.

John Reeves and the Lubbock-based Smokin’ X BBQ team has many notches in their belt when it comes to competitions.

Mark Lambert of Sweet Swine O’ Mine is a 6-time BBQ World Champion and advocate for Operation BBQ Relief.

Aaron Lesley born in Midland Tx and raised right in the middle of the Oilfields of WestTexas. Aaron has always had a love for cooking and the culinary arts, learning the art of bbq and grilling from his Papaw and the love of comfort foods from his granny

Brother and sister duo, Brad and Brooke Orrison, worked to perfect smoking and timing meat.

Chris Marks is a nationally recognized competition BBQ chef and BBQ business leader. He hails from Kansas City.