The Big Swede BBQ Badass BBQ Boosts are bold and flavorful rubs with a perfect balance of sweet, hot, savory, and salty flavors. They are serious competition-grade rubs that will lift your BBQ to the next level.

It all started in 2006 as a bunch of friends hanging around the fire pit drinking beers and cooking meat.

Jason and Megan regularly appear on local and national television, including Fox & Friends, CNN, TODAY Show, Food Network, Cooking Channel, and many more.

Based out of Yukon, Okla., Clark Crew BBQ proudly showcases Kansas City-style BBQ infused with southwest Kansas roots.

As a competition BBQ team, Kansas City-based Fergolicious BBQ knows what it takes to create excellent food with unparalleled flavor. 

Bryan Crawford has been a longtime lover of BBQ. It wasn’t until 2014 when he started cooking competitively that Crawford's Barbecue Cooking Team was born.

The owner of a butcher shop in his hometown of Weslaco, TX, Fred caters to his customers by offering fresh cuts of beef, pork, and chicken.

Sterling Smith, US Navy veteran and owner/pit-master of Loot N’ Booty BBQ, has been competing on the professional BBQ circuit since 2009.

Goldwyn created AmazingRibs.com in 2005. He uses the site to teach cooking methods and recipes, debunk BBQ myths, and test BBQ and grilling equipment.

Rick and Ty Hamilton are Montanans, born and raised. Together they are the Montana Outlaw competition BBQ team, makers of BBQ rubs, and the guys behind BBQ Hero.

Pitmaster and Veteran Thomas Gearhart grew up in Northern California. He has spent more than 20 years grilling and BBQing for family and friends.

Competitive pitmasters from nine states answered the call to feed displaced families and first responders. Together, they were able to serve over 120,000 meals.

Phil Jhonson thrives on being different. He has been internationally recognized as a Firemaster Champion

The heart of Plowboys BBQ is competition-style BBQ.

Porkosaurus began with only a handful of members who equally enjoyed barbecue camaraderie.

Slap’s BBQ restaurant opened in Kansas City in June 2014. Since the Pearces are committed to cooking fresh and putting their best BBQ on the plate, every day at Slap’s is a sell-out.

When it comes to competition BBQ, few pitmasters are as decorated as Bill Gillespie, the founder of Smokin’ Hoggz BBQ.

John Reeves and the Lubbock-based Smokin’ X BBQ team has many notches in their belt when it comes to competitions.

Mark Lambert of Sweet Swine O’ Mine is a 6-time BBQ World Champion and advocate for Operation BBQ Relief.

Born and raised in Texas, Joey Smith was taught that BBQ is more than a way to cook. It’s his heritage.

Brother and sister duo, Brad and Brooke Orrison, worked to perfect smoking and timing meat.

Chris Marks is a nationally recognized competition BBQ chef and BBQ business leader. He hails from Kansas City.

For John McCone, barbecue started as a hobby, sparked by a Father’s Day gift and stoked by an award in a local competition. Now, McCone’s Rufus Teague brand sauces and rubs can be found across the U.S and beyond.

The Steak Cookoff Association is dedicated to building the sport of steak cookoffs.

Arthur Bryant, the legendary King of Ribs, is the most renowned "barbequer" in history.

Today, Jack Stack Barbecue is in its fourth generation of Fiorella family ownership and has evolved into the largest wood-fired cookery in the United States.

Phil Ford, a real estate appraiser and father of four in Raleigh, North Carolina, developed Bone Suckin around 1987 while trying to copy his mother’s recipe for a western North Carolina-style barbecue sauce.

Growing up in Greenville, SC, Charlie McKenna learned very early on about the art of true Southern BBQ. Grandma Lillie made sure of it.

Using 34 years in the meat business and that knowledge assisted David in properly matching spices to get those perfect flavor combinations that allowed them to win several hundred State Championships and 2 World BBQ Championships.

CR Head has been in the BBQ business since the day he was born and is currently the 3rd generation to lead the family business: Head Country BBQ

Brad and Bre of Smoke 'N Magic's BBQ journey began in August of 2020. They immediately found a sense of family in bbq and have been hooked ever since.  Today, they strive to connect with others and bring people together through bbq.

Mike, a 21 year US Air Force Veteran has used his travel experience to cultivate unique flavors which he showcases in his rubs and sauces.

With over 30 years of cooking experience, and countless grand championships, Sterling ball created Big Poppa's Smokers to help you become the hero of your backyard.