Together Doug Scheiding and his wife, Jennifer Talley, make up the Rogue Cookers Competition BBQ team. Doug and Jennifer cook exclusively on Traeger Pellet Grills. Head Country rubs and sauces have been a part of the Rogue Cookers arsenal since day one as competitive cookers.

Rogue Cookers won the Houston Rodeo BBQ World Championship (HLSR) in 2015 cooking chicken, a 2nd and 4th Place in Brisket at the San Antonio Rodeo, and first place in Cook’s Choice Category at the Jack Daniel’s International Invitational cooking steak and potatoes, all using Head Country sauces, seasonings, and marinade. Doug is a Traeger BBQ Pro, a Head Country Brand Ambassador, the Texas Embedded Correspondent to The BBQ Central Show., and a Co-Host to the Baseball and BBQ podcast.