Loot N’ Booty BBQ (Sterling Smith)
Sterling Smith, US Navy veteran and owner/pitmaster of Loot N’ Booty BBQ, has been competing on the professional BBQ circuit since 2009.
Sterling and his family have traveled nationally and internationally to compete in major competitions. Sterling and his team were named the World Pork Champion at the Jack Daniel’s World BBQ Invitational, won Reserve Grand Champion and World Chicken Champion at the American Royal World Series of Barbcue out of more than 450 professional BBQ teams, and competed at the Sam’s Club Finals and The Kingsford Australian Invitational.
Loot N’ Booty BBQ is the 2014, 2015, 2016, and 2017 Arizona BBQ Team of the Year. The team was featured on an episode of Destination America Channel’s “Smoked,” where Sterling and his wife Molly won the title of “Smoked BBQ Boss.”
Loot N’ Booty BBQ Rubs and Sauces are sold worldwide. Sterling teaches competition and backyard-style BBQ classes at locations around the globe.
2014, 2015, 2016, 2017 Arizona BBQ Team of the Year
Received title of “Smoked BBQ Boss” from Destination America Channel
32 Grand and Reserve Grand Championship Awards, more than 400 top ten awards, 9 perfect “180” scores, 3 – 700+ scores
Two-time Australian Invitational Lamb Champion.
2014 Reserve Grand Champion of the American Royal
2022 Reserve Grand Champion of the American Royal
2022 World Food BBQ Grand Champion
Videos from Sterling
STERLING SMITH LOOT N' BOOTY WHAT'S YOUR BEEF RUB
STERLING SMITH LOOT N' BOOTY WHAT'S YOUR BEEF RUB is perfect for Brisket, burgers, steak, or tenderloin - whatever your cut, this MSG-free, special-blend beef seasoning brings championship BBQ into your backyard. Cook like a champion today!
STERLING SMITH LOOT N BOOTY BBQ RUBS
Veteran, Sterling Smith of Loot N' Booty BBQ joins BBQ Spot to share his product line manufactured and distributed by Old World Spices & a few tips to get the most out of his Award-Winning BBQ Rubs.
STERLING SMITH LOOT N' BOOTY BBQ EVERYTHING RUB
Loot N' Booty - Everything Rub by World Champion Pitmaster, Sterling Smith was originally used on our pork in barbeque competitions, we've modified this to become our "everything rub" because it truly enhances the flavor of anything you're cooking - pork, poultry, beef, seafood, and vegetables. It works on everything!