With over 30 years of cooking experience, and countless grand championships, Sterling Ball created Big Poppa's Smokers to help you become the hero of your backyard.

Mike Starr is a 21-year US Air Force Veteran. He has traveled all over the world, and immersed himself in diverse cultures and one-of-a-kind culinary experiences that have left a lasting impact on his palate.

Eric Hodson and Allen Smith kicked off Boars Night Out in 2010, lighting their first pit in Memphis. Since then, they've clinched numerous championships and crafted a renowned line of flavorful rubs.

Born and raised deep in the heart of Texas, Chicken Fried BBQ embodies the true Texan passion for barbecue. Even though he's just in his fourth year in the barbecue scene, Bill has racked up over 35 Grand and Reserve Grand championships.

Sterling Smith, a US Navy veteran and the driving force behind Loot N' Booty BBQ has been in the BBQ scene since 2009. Sterling's BBQ rubs have earned him a dedicated following, he now shares his expertise through classes worldwide.

The heart of Plowboys BBQ is competition-style BBQ. Although their restaurants closed their doors in 2020, Plowboy's iconic flavors and legacy lives on through their line of rubs and sauces.

As a competition BBQ team, Kansas City-based Fergolicious BBQ knows what it takes to create excellent food with unparalleled flavor.

Doug Scheiding and his wife, Jennifer Talley, together form the Rogue Cookers Competition BBQ team. They've been dominating the BBQ world, securing numerous wins in various world championship events

Fred Robles of Rio Valley Meats has been cooking on the competitive BBQ circuit since 2013. He's also owns a butcher shop in his hometown of Weslaco, TX, giving him that extra expertise on how to handle a fresh cut of meat.

Brad Colter & Bre Via Brad and Bre of Smoke 'N Magic's BBQ journey began in August of 2020. They immediately found a sense of family in bbq and have been hooked ever since. Today, they strive to connect with others and bring people together through bbq.

Mark Lambert, a 7-time BBQ World Champion and Operation BBQ Relief advocate, is a versatile BBQ expert. He runs a BBQ distribution center in Bahalia, Mississippi, offering grills, accessories, classes, and more.

Chris Marks is a nationally recognized competition BBQ chef and BBQ business leader. He hails from Kansas City.

Pork'n rub is perfect for ribs, chops, bacon, wings and things. If you are looking for a rub that will take your ribs or wings to the next level, this is it.

Southern Thunder is a primary blend of seasonings and spices which have been arranged in adding a beefy mushroom blend.  It’s primarily used on beef but will mix well with other BNO products that can be used as a layer or a stand alone seasoning.  

Fear not the jalapeño – with our blend, you dictate the heat level. Craft your masterpiece, whether you desire a mere hint of spice or an electrifying kick. Originally designed for BBQ, its versatility now graces kitchens across the country.

Chicken Fried BBQ's Texas Rib Grind was originally created as a no sauce rib rub, just like in Texas. Texas Rib Grind has the makings of an all purpose seasoning with it's classic ingredients and a touch of MSG, this one is worth checking out! Perfect as a layer in competition BBQ and works on chicken too!

Originally used on our pork in barbeque competition, we’ve modified this to become our “everything rub” because it truly enhances the flavor of anything you’re cooking – pork, poultry, beef, seafood and vegetables. It works on everything.

Yardbird rub was developed for competition BBQ but for those of us that are just backyard BBQ geeks, it gives us the chance to produce great BBQ. This savory rub has a touch of sweetness that is followed by a little heat on the back of the tongue! Created for chicken, but made for pork.

As a competition BBQ team, Richard Fergola BBQ knows what it takes to
create excellent tasting food. Savor the flavors of America by adding a little butter pecan blend to your beef, pork, chicken, or seafood.

Fred Robles knows meat. A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred entered his first barbecue competition with a borrowed smoker and a love for barbecue. After placing fifth in chicken during his first competition, he was hooked. Since then, he has been awarded hundreds of first-place categories

Inspired by the rub we used in winning a BBQ World Championship in Chicken. Black pepper and salt base with chili, garlic, and onion powders. Use on all meats, fish, veggies, and pizza.

Experience the ultimate flavor explosion with Smoke’n Magic’s Sweet ‘n Peppery Rib Rub seasoning. Our expertly crafted blend of sweet and peppery flavors will take your beef and pork dishes to the next level. The perfect balance of sweetness and spice will tantalize your taste buds and leave you craving more. But don’t limit yourself to just ribs!

Use this unique combo of sweet and sizzling chipotle flavor as a seasoning before cooking or as a finishing rub for your favorite bbq meats. This spicy combination was designed for pork but works well on chicken and cheese.

Three Little Pigs Kansas City Championship seasoning by BBQ Legend, Chris Marks is always an excellent balanced mix of sweet and spicy ingredients that provide a mega-flavor boost.