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2
15 minutes
45 minutes
BBQ Spot
Essential Tools
Instant-read thermometer
Stir 2 tablespoons chopped chipotle chile peppers in adobo sauce into the Compound Butter for a spicy flare.
If time allows, let the steak stand 15 minutes or refrigerate up to 2 hours after sprinkling with Pig's Ass Rub.
Let the steak stand at room temperature for 1 hour to take the chill off before cooking for more even cooking.
Any moisture on the steak will prevent it from browning. Pat the steak with paper towel before applying the seasoning to ensure the surface is dry for a deeper sear on the outside.
Resist the urge to move the steak too soon after placing it in the hot cast iron skillet. It will naturally release from the hot skillet once it has a nice sear on the bottom surface.
If using a thinner steak, reduce the amount of cooking time.
Serve leftover Compound Butter over sautéed vegetables, stir into scrambled eggs or mashed potatoes, or use in a shrimp scampi.