Directions

1. Preheat smoker to 250 degrees

2. Season rack of ribs on all sides with Blazing Star Pork'n Rub

3. Place ribs bone side down on smoker at 250 for 3 hours

4. Once you get near the 3 hour mark lay out 2 sheets of aluminum foil on top of each other

5. Lay down 1/4 cup of brown sugar in the center of the aluminum foil length wise

6. Add 1/4 cup of Blazing Star Original BBQ Sauce across the top of the brown sugar

7. At the 3 hour mark pull off the ribs and place them meat side down on top of the brown sugar and bbq sauce

8. Wrap the ribs tightly and place back on smoker for 1 hour at 250 each

9. Remove ribs from smoker and allow to rest in wrap for at least 20 minutes before slicing