Twisted Steak Wraps
BBQ Spot
4
15 minutes
45 minutes
Essential Tools
Instant-read thermometer
Ingredients
- 1¼ pounds boneless beef sirloin steaks
- 1 Tbsp plus 2 tsp Rub Some Steak
- Vegetable oil (for grill)
- 8 large Boston or Iceberg lettuce leaves
- MARINATED VEGETABLE INGREDIENTS
- 1 cup frozen corn
- 1 red or orange bell pepper, thinly sliced
- ½ small red onion, thinly sliced
- 1 Tbsp vegetable oil
- 2 tsp Rub Some Steak
- 1 tsp lime juice
Directions
- Sprinkle steaks with Rub Some Steak. Preheat a gas or charcoal grill on medium-high heat (375°-400°F) for 15 minutes.
- As grill is heating, toss all of the marinated vegetable ingredients together.
- Place steaks on a well oiled hot grill grate and cook, covered, 8-10 minutes, or until desired doneness is reached (an instant-read thermometer inserted into the steaks will read 125°F for medium-rare) turning once halfway through cooking.
- Transfer the steaks to a cutting board; loosely cover with aluminum foil and let stand 5 minutes to allow juices to redistribute before slicing. Slice the steaks against the grain.
- Fill lettuce leaves with the sliced steaks and marinated vegetables.
