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Off-the-Hook Grilled Salmon

BBQ Spot

Prep Time

15 minutes

Cook Time

45 minutes

Off-the-Hook Grilled Salmon

Ingredients

  • 4 (8-ounce) skin-on salmon fillets
  • 2 tsp KC Butt Spice BBQ Rub™
  • Vegetable oil (for grill)

Directions

  1. Sprinkle salmon with KC Butt Spice BBQ Rub.
  2. Preheat a gas or charcoal grill on medium-high heat (350°F).
  3. Oil a clean kitchen towel and use tongs to coat the hot grill grate with oil. Use a spatula to place the salmon skin side down on the hot grill grate.
  4. Cook the salmon, uncovered, 14 minutes or until an instant-read thermometer inserted into the salmon reaches 140°F, turning once halfway through cooking.
  5. Transfer the salmon to plate; loosely cover with aluminum foil and let stand 5 minutes before serving.

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