Directions

1. Preheat a gas or charcoal grill on medium-high heat (350°F) for 15 minutes.
2. Sprinkle the tenderloin with Rub Some Burger.
3. Oil a clean kitchen towel and use tongs to coat the hot grill grate with oil. Use tongs to place the tenderloin on the hot grill grate.
4. Cook the tenderloin, uncovered, 20 minutes or until an instant-read thermometer inserted into the thickest part of the tenderloin reaches 140°F (internal temperature will rise 5° to 10°F upon standing). Turn the tenderloin ¼ turn every 5 minutes to create a nice caramelized crust on all sides.
5. Transfer the tenderloin to a cutting board; loosely cover with aluminum foil and let stand 10 minutes to allow juices to redistribute before slicing.