Directions

1. Preheat a gas or charcoal grill on medium (350°F-400°F) for 15 minutes.
2. Lay chicken between plastic wrap on a cutting board. Use a meat mallet to pound the chicken to ¾-inch thick. Pat the chicken dry with paper towel. Sprinkle the chicken with Mediterranean Rub & Marinade.
3. Place chicken breasts on a well oiled, hot grill grate. Cook the chicken, covered, turning once halfway through, for approximately 12 minutes until an instant-read thermometer inserted into the thickest part of the breast reaches 165°F.
4. Serve immediately.