Name: Instant Pot® Creamy Tomato Lamb Curry
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 1 pound lamb stew meat, cut into 1-inch cubes; 2 teaspoons Operation BBQ Relief Florida Mojo Rub; ¼ teaspoon kosher salt; 2 teaspoons vegetable oil; 1 cup finely chopped yellow onion; 4 garlic cloves, minced; 1 jalapeño pepper, finely chopped; 1 teaspoon grated fresh ginger; 2 teaspoons curry powder; 2 cans (14.5 ounces each) unsalted diced tomatoes; 1 can (13.5 ounces) coconut milk; 1 medium Russet potato, peeled and cut into ½-inch cubes; 2 tablespoons chopped fresh cilantro; Steamed basmati rice for serving (optional)

Instant Pot® Creamy Tomato Lamb Curry

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

45 minutes

Essential Tools

Large bowl

Chef knife or paring knife

Measuring spoons

6-quart Instant Pot

Measuring cups

Wooden spoon

Vegetable peeler

Image of Instant Pot® Creamy Tomato Lamb Curry

Ingredients

1 pound lamb stew meat, cut into 1-inch cubes
2 teaspoons Operation BBQ Relief Florida Mojo Rub
¼ teaspoon kosher salt
2 teaspoons vegetable oil
1 cup finely chopped yellow onion
4 garlic cloves, minced
1 jalapeño pepper, finely chopped
1 teaspoon grated fresh ginger
2 teaspoons curry powder
2 cans (14.5 ounces each) unsalted diced tomatoes
1 can (13.5 ounces) coconut milk
1 medium Russet potato, peeled and cut into ½-inch cubes
2 tablespoons chopped fresh cilantro
Steamed basmati rice for serving (optional)

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Directions

In a large bowl, toss the lamb, Mojo Rub and salt to coat.
In the Instant Pot, heat the oil on Sauté-More.
Add the onion and lamb, and cook 10 minutes or until browned, stirring occasionally.
Add the garlic, jalapeño and ginger, and cook 2 minutes or until fragrant, stirring frequently.
Add the curry powder and cook 1 minute or until fragrant, stirring frequently.
Stir in the tomatoes with their juice, coconut milk and potatoes.
Place the lid on the Instant Pot and close the pressure valve to seal. Pressure cook on high 35 minutes. Naturally release the pressure and remove the lid.
Serve lamb curry sprinkled with cilantro over rice, if desired. Makes about 8 cups.