Name: Cilantro Lime Rice
Yield: 4
Ingredients: 1 Cup Long Grain White Rice; 2 Cups Cold Water; 4 tsp Rub Some Fish™; 1 Tbsp Lime Juice, freshly squeezed; To Taste Kosher Salt; To Taste White Pepper, freshly ground; 2 Tbsp Cilantro Leaves, freshly chopped

Cilantro Lime Rice

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Servings

Author:

BBQ Spot

Essential Tools

2 qt Stainless Steel Saucepan

Stainless Steel Cooking Spoon

Kitchen Utility Knife

Ingredients

1 Cup Long Grain White Rice
2 Cups Cold Water
4 tsp Rub Some Fish™
1 Tbsp Lime Juice, freshly squeezed
To Taste Kosher Salt
To Taste White Pepper, freshly ground
2 Tbsp Cilantro Leaves, freshly chopped

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Directions

Combine the rice, water, and Rub Some Fish in a stainless steel saucepan.
Place the saucepan over high heat and bring to a boil.
Reduce heat to medium-low.
Cover the saucepan and cook until rice is tender - about 15 minutes – stirring once at mid point of the cooking time.
Remove the saucepan from direct heat.
Stir in the lime juice.
Season to taste with the Kosher salt and the white pepper.
Just before serving fold in the fresh cilantro.
Plate and serve.