Preheat oven to 450°F. Line a rimmed baking pan with parchment paper. Spread the fries in a single layer on prepared pan, and sprinkle with 2 teaspoons of the Plowboys Yardbird Rub. Bake fries 25 minutes or until light golden brown and crisp, tossing once halfway through baking.
In a large skillet, heat the oil over medium-high heat. Add the sausage and onion, and cook 5 minutes or until golden brown, stirring occasionally. Stir in the remaining 1 teaspoon, Plowboys Yardbird Rub. Top the fries with the sausage-onion mixture and cheese. Bake fries 8 minutes or until fries are crisp and cheese melts. Makes about 8 cups.
Serve fries drizzled with sour cream, and sprinkled with green onions and pepper.
Recipe Note
To easily drizzle sour cream, transfer it to a small zip-top plastic bag and snip a bottom corner with kitchen scissors.
Loaded waffle fries are a great way to use up leftover shredded BBQ meats. Top waffle fries with shredded chicken, brisket or pork and drizzle with BBQ sauce.
Thanks for contacting us! We'll get back to you shortly.
Thanks for subscribing
Thanks! We will notify you when it becomes available!
The max number of items have already been added
There is only one item left to add to the cart
There are only [num_items] items left to add to the cart
