BBQ Bourbon-Apple Chicken Sausage & Aged Cheddar Loaded Waffle Fries
BBQ Spot
8
30 minutes
45 minutes
276
Essential Tools
Rimmed baking pan
Parchment paper
Measuring spoons
Wooden spoon
Chef knife or paring knife
Measuring cups
Large skillet
Rimmed baking pan
Parchment paper
Measuring spoons
Wooden spoon
Chef knife or paring knife
Measuring cups
Large skillet

Ingredients
- 1 bag (22 ounces) frozen waffle fries
- 3 teaspoons Plowboys BBQ Yardbird Rub
- 1 tablespoon vegetable oil
- 2 bourbon apple chicken sausage links, halved lengthwise and cut crosswise in ½-inch pieces
- ⅓ cup chopped red onion
- 1 cup shredded aged Cheddar cheese (about 4 ounces)
- ¼ cup sour cream
- 2 green onions, thinly sliced
- ½ teaspoon fresh ground black pepper
Directions
- Preheat oven to 450°F. Line a rimmed baking pan with parchment paper. Spread the fries in a single layer on prepared pan, and sprinkle with 2 teaspoons of the Plowboys Yardbird Rub. Bake fries 25 minutes or until light golden brown and crisp, tossing once halfway through baking.
- In a large skillet, heat the oil over medium-high heat. Add the sausage and onion, and cook 5 minutes or until golden brown, stirring occasionally. Stir in the remaining 1 teaspoon, Plowboys Yardbird Rub. Top the fries with the sausage-onion mixture and cheese. Bake fries 8 minutes or until fries are crisp and cheese melts. Makes about 8 cups.
- Serve fries drizzled with sour cream, and sprinkled with green onions and pepper.