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Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese, Three Little Pigs All Purpose BBQ Rub and cheddar cheese together in a bowl until evenly blended.
Fill each jalapeno half with the cheese mixture.
Put halves back together and wrap each stuffed pepper with a slice of bacon.
Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy about 15 minutes.
Mix cream cheese, Three Little Pigs All Purpose BBQ Rub and cheddar cheese together in a bowl until evenly blended.
Fill each jalapeno half with the cheese mixture.
Wrap each stuffed pepper with a slice of bacon.
Arrange bacon-wrapped peppers on the grill.
Smoke at 225 degrees for 1 hr. or until Bacon is cooked through and crisp.
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