Directions

1. Preheat oven to 350⁰ F.
2. Prepare Beer:30 Four Pepper BBQ Marinade as directed, add Worcestershire sauce and roast.
3. Seal ingredients in large plastic bag and shake softly to coat. Remove air from bag and re-seal.
4. Marinate for no less than one hour (can be marinated for up to 2 hours).
5. Remove roast from bag and discard leftover marinade.
6. Place roast in a roaster pan and add vegetables. Bake, covered, for 3 to 3 ½ hours or until tender.
7. Let stand covered before slicing.