July 19, 2016
Step 1: HARD BOILED EGGS
Step 2: SCOTCH EGGS INGREDIENTS
2 Tbsp Rub Some Butt BBQ Seasoning™
Step 1: HARD BOILED EGGS DIRECTIONS
1Place eggs in a small saucepan and cover with cold water.
2Bring water to a boil.
3Cover pan with lid, and reduce heat. Simmer for 12 minutes.
4Transfer eggs to bowl and rinse under cold running water until eggs are no longer warm.
5Drain and reserve in refrigerator.
Step 2: SCOTCH EGGS DIRECTIONS
1Preheat smoker to 250° degrees Fahrenheit/120º Celsius.
2Combine pork sausage, garlic, parmesan cheese, and Rub Some Butt BBQ Seasoning in the mixing bowl.
4Divide mixture into 4 equal parts, and roll each into a ball.
5To form the Scotch Eggs, flatten a ball and place a peeled egg into its center and press the sausage around the egg until you have completely cover the egg. The thickness of the sausage layer should be uniform.
6Repeat steps 5 and 6 with the remaining sausage balls and hard boiled eggs.
7Place the Scotch Eggs on a tray and dust well with the granulated garlic.
8Place each Scotch Egg in the smoker and cook for approximately 2 hours, rotating as needed so they brown and cook evenly.
9Transfer to a platter and serve immediately or chilled the following day.
Pit Happens Rub
Patrick McDonnell Photography