BBQ Bloody Mary
BBQ Spot
4
0 minutes
5 minutes
Essential Tools
2 Quart Pitcher
Ingredients
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- 4 Cups Tomato Juice
- 4 Tbsp Lemon Juice, fresh squeezed
- 1 tsp Worcestershire Sauce
- 2 tsp Horseradish, prepared
- 4 Tbsp KC Butt Spice BBQ Rub
- 2 tsp Sherry, Dry
- 2 Tbsp Pabst Blue Ribbon™ or a similar style of beer
- 1 Cup Vodka
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- 4 Ea Celery Ribs with leaves
- 1 Ea Lime
- 5 3/4 Cups BBQ Bloody Mary Mix*
Directions
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- Combine all ingredients in a large pitcher and stir until the spices are thoroughly mixed in.
- Chill the BBQ Blood Mary Mix* in refrigerator for a minimum of 4 hours.
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- Trim celery stalks, leaving leaves on.
- Cut lime into wedges lengthwise.
- Stir BBQ Bloody Mary Mix well to recombine ingredients.
- Pour into glasses.
- Garnish each glass with a celery rib and a fresh lime wedge.
- Add a piece of cooked bacon if desired.
- Serve immediately
