Ingredients
BBQ BLOODY MARY MIX
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4 Cups Tomato Juice
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4 Tbsp Lemon Juice, fresh squeezed
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1 tsp Worcestershire Sauce
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2 tsp Horseradish, prepared
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4 Tbsp KC Butt Spice BBQ Rub
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2 tsp Sherry, Dry
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2 Tbsp Pabst Blue Ribbon™ or a similar style of beer
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1 Cup Vodka
ASSEMBLY
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4 Ea Celery Ribs with leaves
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1 Ea Lime
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5 3/4 Cups BBQ Bloody Mary Mix*
Directions
BBQ BLOODY MARY MIX
- Combine all ingredients in a large pitcher and stir until the spices are thoroughly mixed in.
- Chill the BBQ Blood Mary Mix* in refrigerator for a minimum of 4 hours.
ASSEMBLY
- Trim celery stalks, leaving leaves on.
- Cut lime into wedges lengthwise.
- Stir BBQ Bloody Mary Mix well to recombine ingredients.
- Pour into glasses.
- Garnish each glass with a celery rib and a fresh lime wedge.
- Add a piece of cooked bacon if desired.
- Serve immediately
Recipe Note
Any brand of dry sherry or vodka can be used.
This recipe was not designed for a fruit flavored or dark beer.
ALTERNATIVE PAIRINGS
- Three Little Pigs Touch of Cherry BBQ Rub
- Three Little Pigs All Purpose BBQ Rub
- Pit Happens Texas Pit BBQ Rub
