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Ingredients
BBQ BLOODY MARY MIX
4 Cups Tomato Juice
4 Tbsp Lemon Juice, fresh squeezed
1 tsp Worcestershire Sauce
2 tsp Horseradish, prepared
4 Tbsp KC Butt Spice BBQ Rub
2 tsp Sherry, Dry
2 Tbsp Pabst Blue Ribbon™ or a similar style of beer
1 Cup Vodka
ASSEMBLY
4 Ea Celery Ribs with leaves
1 Ea Lime
5 3/4 Cups BBQ Bloody Mary Mix*
Directions
BBQ BLOODY MARY MIX
Combine all ingredients in a large pitcher and stir until the spices are thoroughly mixed in.
Chill the BBQ Blood Mary Mix* in refrigerator for a minimum of 4 hours.
ASSEMBLY
Trim celery stalks, leaving leaves on.
Cut lime into wedges lengthwise.
Stir BBQ Bloody Mary Mix well to recombine ingredients.
Pour into glasses.
Garnish each glass with a celery rib and a fresh lime wedge.
Add a piece of cooked bacon if desired.
Serve immediately
Recipe Note
Any brand of dry sherry or vodka can be used.
This recipe was not designed for a fruit flavored or dark beer.
ALTERNATIVE PAIRINGS
Three Little Pigs Touch of Cherry BBQ Rub Three Little Pigs All Purpose BBQ Rub Pit Happens Texas Pit BBQ Rub
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