Steak Burger Tacos
BBQ Spot
4
15 minutes
45 minutes
Ingredients
- 1 lb Steak *
- 2 tsp Canola Oil
- 2 tsp Rub Some Steak
- 4 TBL Mayonnaise
- 4 TBL Ketchup
- 2 TBL Dijon
- 2 TBL Pickle, Chopped or Relish
- 2 tsp Rub Some Steak
- Steak or Burger Patty
- 6” Flour Tortillas
- Fried Onions Straws
- Tomato Strips
- Burger Sauce
Directions
- Preheat Grill to medium high 375-400°F
- Rub oil on all surfaces of steak
- Evenly coat meat with Rub Some Steak.
- Grill meat to Medium or desired level.
- Let meat rest for 5 minutes.
- Slice or chop meat.
- Add all ingredients to small mixing bowl.
- Using a whisk, thoroughly combine.
- Reserve for tacos.
- Heat tortillas according to package instructions.
- Smear 1-2 teaspoons of burger sauce in tortilla.
- On top of sauce, place chopped burger patty or slices of steak.
- Top with strips of tomato and fried onion straws.
