Pork Belly Ramen with Grilled Bok Choy
20 minutes
20 minutes
Ingredients
- 1 pound pork belly (cut into strips)
- 2 baby bok choy
- 1 package ramen noodles (prepared according to instructions
- 1 carton ramen broth (heat up thoroughly)
- Additional ramen toppings including, but not limited to: soft boiled eggs, green onions, sriracha, radishes, etc
- Head Country Sweet and Spicy BBQ Rub
- Oil
Directions
- Set up smoker to 265 degrees
- Lightly oil and season the pork belly strips.
- Place on the smoker and cook until an internal temperature of 203 degrees.
- Over the pork belly has finished cooking, set up a grill for high direct heat. Additionally, prepare the ramen noodles and broth and any other toppings desired.
- Cut the baby bok choy in half and season.
- Place the bok choy over direct heat and cook for 3-4 minutes per side.
- In a bowl, place down the noodles, pork belly, bok choy and any additional toppings. Pour ramen broth over and serve immediately.
