Name: Jerk Shrimp and Watermelon Pico de Gallo
Yield: 4
Ingredients: 1 package Beer:30 Jamaican Jerk BBQ Marinade®, prepared; 1 lb medium shrimp, peeled and deveined; wooden skewers, as needed; WATERMELON PICO DE GALLO; 1 mango, small dice; 3 cups watermelon, diced into ½ inch pieces; 1 jalapeno (minced, seeds removed); ½ medium red onion, finely chopped; ¼ cup red bell pepper, small diced; 3 Tbsp cilantro, chopped; 3 Tbsp fresh lime juice

Jerk Shrimp and Watermelon Pico de Gallo

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Author:

BBQ Spot

Servings

Image of Jerk Shrimp and Watermelon Pico de Gallo

Ingredients

1 package Beer:30 Jamaican Jerk BBQ Marinade®, prepared
1 lb medium shrimp, peeled and deveined
wooden skewers, as needed
WATERMELON PICO DE GALLO
1 mango, small dice
3 cups watermelon, diced into ½ inch pieces
1 jalapeno (minced, seeds removed)
½ medium red onion, finely chopped
¼ cup red bell pepper, small diced
3 Tbsp cilantro, chopped
3 Tbsp fresh lime juice

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Directions

Cook on a preheated grill over medium heat.
Prepare Beer:30 Jamaican Jerk BBQ Marinade as directed and add shrimp. Marinate for 30 minutes.
Prepare Watermelon Pico de Gallo by combining prepared ingredients, and set aside.
Remove shrimp from marinade and place on skewers.
Grill for approximately two minutes per side (do not overcook).
Serve shrimp alongside Watermelon Pico de Gallo.

Jerk Shrimp and Watermelon Pico de Gallo

Author:

Servings

Ingredients

Directions

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