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Jerk Shrimp and Watermelon Pico de Gallo
- 1 package Beer:30 Jamaican Jerk BBQ Marinade®, prepared
- 1 lb medium shrimp, peeled and deveined
- wooden skewers, as needed
- WATERMELON PICO DE GALLO
- 1 mango, small dice
- 3 cups watermelon, diced into ½ inch pieces
- 1 jalapeno (minced, seeds removed)
- ½ medium red onion, finely chopped
- ¼ cup red bell pepper, small diced
- 3 Tbsp cilantro, chopped
- 3 Tbsp fresh lime juice
- Cook on a preheated grill over medium heat.
- Prepare Beer:30 Jamaican Jerk BBQ Marinade as directed and add shrimp. Marinate for 30 minutes.
- Prepare Watermelon Pico de Gallo by combining prepared ingredients, and set aside.
- Remove shrimp from marinade and place on skewers.
- Grill for approximately two minutes per side (do not overcook).
- Serve shrimp alongside Watermelon Pico de Gallo.