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Ingredients
4 Porterhouse cut pork chops, about 1 inch thick
1 packet Beer:30 Four Pepper BBQ Marinade, prepared
2 tbsp. Worcestershire sauce
Directions
Cook on a preheated grill over medium heat.
Prepare Beer:30 Four Pepper BBQ Marinade as directed and add Worcestershire sauce.
Add pork chops and marinate for 30 to 60 minutes.
Remove chops from bag and discard leftover marinade.
Place chops on grill and cook to a temperature of 160⁰ F.
Remove from grill and let stand, tented with foil, for 10 minutes.
Recipe Note
Pork tenderloin may be substituted for pork chops.
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