Directions

1. Pre-heat smoker or grill to 275 degrees and add smoking wood.
2. While smoker/grill is pre-heating cover all sides of pork butt with mustard,
3. Heavily coat with Rub Some Butt BBQ Seasoning on all sides.
4. Place the pork shoulder onto grilling/smoking surface fat side down for best results.
5. After the internal temperature reaches 160 degrees (6 to 8 hours) pack the brown sugar onto the outside of the pork shoulder. Next in a crossing pattern layer the thick cut bacon on the top of the pork shoulder.
6. Wrap tightly in food grade saran wrap to keep the brown sugar packed, next wrap in foil and place back on the smoker.
7. Cook another 3 hours or until the internal temperature (Next to the bone) has reached 195 degrees.
8. Remove from smoker and allow meat to rest 5 to 10 minutes. Remove the bone and shred or pull the pork to the desired consistency.
9. Once pulled mix in a small amount of Rub Some Butt Carolina BBQ Sauce for melt in your mouth Carolina style pork!