Grilled Fish Tacos with Magic Mojo Sauce
BBQ Spot
4
15 minutes
20 minutes
Essential Tools
Instant-read thermometer
Ingredients
- 1¼ pounds tilapia filets
- ¼ cup plus 1 tbsp Rub Some Fish™
- ½ cup sour cream
- Vegetable oil (for grill)
- 8 soft taco flour tortillas
- 1 avocado, chopped
- 1 cup cherry tomatoes, quartered
Directions
- Sprinkle tilapia with ¼ cup Rub Some Fish. Preheat a gas or charcoal grill on high heat (375°F) for 15 minutes.
- In a small bowl, stir sour cream and remaining 1 tablespoon Rub Some Fish.
- Reduce the grill heat to medium (325°F). Oil a clean kitchen towel and use tongs to coat the hot grill grate with oil. Use a spatula to place the tilapia on the hot grill grate. Cook tilapia, uncovered, 7 minutes or until an instant-read thermometer inserted into the tilapia reaches 140°F, turning once halfway through cooking.
- Transfer the tilapia to a plate; loosely cover with aluminum foil and let stand 5 minutes before serving.
- Cut the tilapia fillets lengthwise in half. Fill tortillas with tilapia, avocado and tomatoes. Evenly top the tacos with Rub Some Sauce
