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6
15 minutes
45 minutes
BBQ Spot
Essential Tools
Cutting board
Chef knife
Large skillet
Slotted spoon
Paper towels
Plate
Large bowl
Measuring spoons
Measuring cup
Rimmed baking pan
Kitchen brush
Spatula
Instant-read thermometer
Aluminum foil
2 Tbsp Rub Some Heat
Freeze the bacon 20 minutes before dicing, it will be easier to handle.
Be gentle when mixing and forming the patties. Squeezing the meat through your fingers or being too aggressive can make the burgers tough.
Use a spatula rather than tongs to flip and rotate the burgers to prevent releasing the tasty juices from the burgers and drying them out.
To grill the burgers on a charcoal grill:
Remove the top grate from the charcoal grill.
Place coals in a chimney starter.
Spark the coals and let the coals burn until they are covered with a thick layer of gray ash.
Spread the coals on the bottom rack.
If the grill does not have a built-in thermometer, attach an oven thermometer to the top grill grate, replace the top grate and close the grill.
Once the temperature of the grilling chamber reaches 450°F, place the burgers on the hot grill grate and continue grilling as directed for a gas grill.