Ingredients
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WING INGREDIENTS
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3 pounds chicken wings (half drum, half flats)
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3 Tbsp Rub Some Steak
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Vegetable oil (for grill)
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DIPPING SAUCE INGREDIENTS
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1 cup mayonnaise
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½ cup crumbled blue cheese (about 1 ounce)
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½ cup sour cream
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2 Tbsp fresh lemon juice
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2 tsp Rub Some Steak
Directions
- DIPPING SAUCE DIRECTIONS
- In a small bowl, thoroughly combine mayonnaise, blue cheese, sour cream, lemon juice and Rub Some Steak. Cover with plastic wrap and refrigerate until ready to serve.
- WING DIRECTIONS
- Preheat a gas or charcoal grill to medium heat (approx. 375°F).
- In a large bowl, toss chicken wings with the Rub Some Steak.
- Oil a clean kitchen towel and use tongs to coat the hot grill grate with oil.
- Use tongs to place the chicken wings on the hot grill grate. Cook the chicken wings, covered, turning every 2-3 minutes for approximately 20 minutes, until internal temperature reaches 165°F.
- Serve the chicken wings with the blue cheese dipping sauce.
Recipe Note
Use 1 tablespoon Rub Some Steak per 1 pound of chicken wings.
Add a few drops of hot sauce to the blue cheese dipping sauce for a little spice.
Carrot and celery sticks are the perfect accompaniment to these tasty wings.
