Skip to main content
star
Ingredients
4 - 2 lb slabs baby back pork ribs
1 cup of prepared yellow mustard
6 ounces Rub Some Rib
1 bottle KC Butt BBQ Sauce™
Directions
PREPARATION
Strip membrane off the back of all the ribs.
Using a fork, poke between each rib to break up connective tissues.
DIRECTIONS
Heat Smoker to 250 degrees
Select (4) Slabs of Pork Baby Back Ribs
Liberally coat yellow mustard over both sides of the baby back rib, this will act as a tenderizer and a bonding agent for the rub.
Meanwhile, coat both sides of the ribs with Rub Some Rib.
Place ribs in a vertical rib rack for 4-5 hours depending on your smoker.
Half-way through the cook, rotate the 180 degrees in the rack to guarantee an even cook.
Once the meat has pulled back from the bones, use a toothpick to check tenderness.
Remove ribs from Rack, place flat on the smoker and apply a glaze of KC Butt BBQ Sauce, allowing an additional 15 minutes to heat the glaze.
Cut ribs between every other bone, and serve hot.
Thanks for contacting us! We'll get back to you shortly.
Thanks for subscribing
Thanks! We will notify you when it becomes available!
The max number of items have already been added
There is only one item left to add to the cart
There are only [num_items] items left to add to the cart
