Directions

1. APPLE HICKORY BUTTER DIRECTIONS
2. Combine ingredients and blend well.
3. Place seasoned butter onto plastic wrap and roll into a log.
4. Place in the refrigerator.
5. MEDALLIONS DIRECTIONS
6. Preheat grill to medium heat.
7. Place the bacon on a microwave safe plate and cook for about 2 minutes to remove some of the fat; set aside.
8. Cut tenderloin into one-inch thick medallions.
9. Place the medallions in a bowl, coat with olive oil and sprinkle KC Butt Spice BBQ Rub over pork to lightly coat.
10. Line up two medallions side-by-side and wrap with bacon, securing with a toothpick.
11. Grill to an internal temperature of 160⁰ F.
12. Just before removing medallions from the grill, place a slice of the Apple Hickory butter on each medallion and melt slightly before removing from grill.
13. Remove toothpicks before serving.