Skip to main content
star
Ingredients
4 boneless skinless chicken breast
4 thin cut bacon strips
½ cup of olive oil
½ cup Pig's Ass Memphis Style Rub
Directions
Trim excess fat from chicken breasts, and pat dry.
Drizzle olive oil over breast then lightly apply Pig’s Ass Rub. (Be careful not to apply too much rub to the chicken breast, or it will be too salty.)
Wrap a single strip of bacon around each chicken breast, securing with a toothpick
Heat the grill to medium heat. Grill breasts to 160 degrees internal temperature.
Thanks for contacting us! We'll get back to you shortly.
Thanks for subscribing
Thanks! We will notify you when it becomes available!
The max number of items have already been added
There is only one item left to add to the cart
There are only [num_items] items left to add to the cart
{"statementLink":"","footerHtml":" ","consistentHelpData":[],"hideMobile":false,"hideTrigger":false,"disableBgProcess":false,"language":"en","position":"left","leadColor":"#146ff8","triggerColor":"#146ff8","triggerRadius":"50%","triggerPositionX":"right","triggerPositionY":"bottom","triggerIcon":"people","triggerSize":"medium","triggerOffsetX":20,"triggerOffsetY":20,"mobile":{"triggerSize":"small","triggerPositionX":"right","triggerPositionY":"bottom","triggerOffsetX":10,"triggerOffsetY":10,"triggerRadius":"50%"}}
