Slow Cooker BBQ Chicken & Smoked Gouda Fettuccine

  By bbqspot  ,     

June 24, 2020

  • Yields: 8 Servings

Ingredients

½ small red onion, thinly sliced

½ cup Plowboys BBQ KC Crossroads BBQ Sauce

1½ tablespoons Plowboys Barbeque Yardbird Rub

1½ pounds boneless, skinless chicken breasts

1 package (16 ounces) fettuccine pasta

1 cup shredded smoked Gouda cheese

½ cup heavy cream

1 tablespoon chopped fresh parsley

ESSENTIAL TOOLS

5- to 6-quart slow cooker

Chef knife or paring knife

Measuring cups

Measuring spoons

Wooden spoons

Tongs

Cutting board

Forks

Large saucepot

Strainer

Cheese grater

Directions

1In the slow cooker, stir the onion, BBQ Sauce, Yardbird Rub and ½ cup water.

2Add the chicken to slow cooker, cover and cook on high for 4 hours or low for 8 hours.

3Transfer the chicken to a cutting board. With 2 forks, shred the chicken and stir into the slow cooker.

4In a large sauce pot, prepare the pasta as label directs and drain.

5Stir the cheese, cream and pasta into the slow cooker. cover and cook on high for 10 minutes or low for 20 minutes, or until it’s heated through and the sauce thickens, stirring once. Makes about 10 cups.

6Serve the pasta sprinkled with parsley.

PURCHASE PLOWBOYS BBQ CROSSROADS BBQ SAUCE

PURCHASE PLOWBOYS BBQ YARDBIRD RUB

Approximate nutritional values per serving (1½ cups): 431 Calories, 12g Fat (7g Saturated), 77mg Cholesterol, 716mg Sodium, 50g Carbohydrates, 2g Fiber, 8g Sugars, 28g Protein

Tips

Try swapping out the rub in this recipe with other great seasonings, such as Boars Night Out BBQ Rub or Burnt Finger BBQ Smokey KC Barbecue Seasoning.

Try replacing fettuccine with chickpea or lentil pasta to change up this dish, or serving it with garlic bread.

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2020-06-24T20:00:17-05:00Comments Off on Slow Cooker BBQ Chicken & Smoked Gouda Fettuccine