Slow Cooker BBQ Chicken & Smoked Gouda Fettuccine
By bbqspot Plowboys BBQ KC Crossroads BBQ Sauce, Plowboys BBQ Yardbird Rub Chicken Slow Cooker
June 24, 2020
- Yields: 8 Servings
Ingredients
½ small red onion, thinly sliced
½ cup Plowboys BBQ KC Crossroads BBQ Sauce
1½ tablespoons Plowboys Barbeque Yardbird Rub
1½ pounds boneless, skinless chicken breasts
1 package (16 ounces) fettuccine pasta
1 cup shredded smoked Gouda cheese
1 tablespoon chopped fresh parsley
ESSENTIAL TOOLS
Directions
1In the slow cooker, stir the onion, BBQ Sauce, Yardbird Rub and ½ cup water.
2Add the chicken to slow cooker, cover and cook on high for 4 hours or low for 8 hours.
3Transfer the chicken to a cutting board. With 2 forks, shred the chicken and stir into the slow cooker.
4In a large sauce pot, prepare the pasta as label directs and drain.
5Stir the cheese, cream and pasta into the slow cooker. cover and cook on high for 10 minutes or low for 20 minutes, or until it’s heated through and the sauce thickens, stirring once. Makes about 10 cups.
6Serve the pasta sprinkled with parsley.
PURCHASE PLOWBOYS BBQ CROSSROADS BBQ SAUCE
PURCHASE PLOWBOYS BBQ YARDBIRD RUB
Approximate nutritional values per serving (1½ cups): 431 Calories, 12g Fat (7g Saturated), 77mg Cholesterol, 716mg Sodium, 50g Carbohydrates, 2g Fiber, 8g Sugars, 28g Protein
Tips
Try swapping out the rub in this recipe with other great seasonings, such as Boars Night Out BBQ Rub or Burnt Finger BBQ Smokey KC Barbecue Seasoning.
Try replacing fettuccine with chickpea or lentil pasta to change up this dish, or serving it with garlic bread.