Three Little Pigs BBQ Instant Pot Cherry-Sriracha Pulled Pork
Three Little Pigs BBQ Instant Pot Cherry-Sriracha Pulled Pork

Instant Pot Cherry-Sriracha Pulled Pork

  By bbqspot      

March 31, 2020

  • Yields: 8 Servings

Ingredients

1 cup apple cider vinegar

¾ cup ketchup

½ cup packed light brown sugar

¼ cup cherry preserves

¼ cup sriracha chili sauce

1 (4- to 5-pound) boneless pork butt, trimmed and cut into 2-inch pieces

2 tablespoons Three Little Pigs Touch of Cherry BBQ Rub

2 teaspoons vegetable oil

1 medium yellow onion, finely chopped

Essential Tools

Medium bowl

Whisk

Measuring cups

Large bowl

Chef knife or paring knife

Measuring spoons

5-quart Instant Pot

Wooden spoon

Forks

Directions

CLICK IMAGE ABOVE TO VIEW HOW TO VIDEO

1In a medium bowl, whisk the vinegar, ketchup, sugar, preserves and sriracha.

2In a large bowl, toss the pork and BBQ Rub to coat.

3In the Instant Pot, heat the oil on Sauté-More. Add the onion and pork, and cook 10 minutes or until onion is tender, stirring occasionally. Add ⅓ cup water and stir to loosen any browned bits from bottom of pot. Add ½ the vinegar-ketchup mixture. Place the lid on the Instant Pot and close the pressure valve to seal. Pressure cook on high 1 hour. Naturally release the pressure and remove the lid. Cool slightly and drain excess liquid.

4With 2 forks, shred pork and serve with the remaining vinegar-ketchup mixture. Makes about 8 cups.

5Approximate nutritional values per serving (1 cup): 371 Calories, 20g Fat (7g Saturated), 104mg Cholesterol, 358mg Sodium, 21g Carbohydrates, 0g Fiber, 18g Sugars, 27g Protein

PURCHASE THREE LITTLE PIGS TOUCH OF CHERRY RUB

Tips

Some serving ideas:

Cherry-Sriracha Pulled Pork Quesadillas

Layer pulled pork and Monterey Jack cheese between 2 flour tortillas and cook on a griddle or in a skillet until golden brown.

Cherry-Sriracha Pulled Pork Biscuit Sandwiches

Pile biscuits high with pulled pork, your favorite coleslaw, and pickles to make a Southern-inspired sandwich.

  • Complexity: Easy
  • Prep Time: 15 Minutes plus Pressurizing and Pressure Releasing
  • Serving Size: 8
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2020-04-09T09:57:27-05:00Comments Off on Instant Pot Cherry-Sriracha Pulled Pork