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Rated 5.0 stars by 1 users
4
10 minutes
70 minutes
Megan Day
Essential Tools
Grill and fuel
Chef knife
Cutting board
Measuring spoons
Heavy-duty tinfoil
Cheese grater
Russet potatoes work great for this recipe. Sprinkle another layer of Steakhouse Grill Seasoning on top of cheese to add more flavor. If you are running out of time, cube the potatoes instead of into wedges. While not necessary, spraying the foil before putting the potatoes down will keep them from sticking.