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Pork Belly Street Tacos

Smoke N’ Magics BBQ

Servings

2

Prep Time

30 minutes

Cook Time

3 hours

Cuisine

Pork Belly Street Tacos

Ingredients

  • Pork Belly

  • Smoke ‘n Magic Pork Rub

  • ½  cup Sugar in the raw

  • 1 can pineapple chunks-drained

  • 3-4 fresh jalapeños-sliced (as desired they will not add a ton of spice once cooked)

  • ½ cup Smoke ‘n Magic Spicy BBQ Sauce

  • Pico de gallo (as desired)

  • Cotija cheese (as desired)

  • White Corn tortillas

Directions

  1. Liberally rub the Smoke ‘N magic Pork Rub onto the Pork Belly

  2. Cook at 275 for 3 hours either on a rack on directly on the grate

  3. Wrap pork belly in foil with Sugar in the Raw, canned pineapple chunks, fresh jalapeños, and Smoke ‘n Magic Spicy BBQ Sauce-place back on the smoker until internal temperature of 212.

  4. Cube-up pork belly

  5. Prepare tacos: 4 white corn tortillas-add pork belly, pico, cojita cheese, some jalapeño, and pineapple from the wrap

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