Liberally rub the Smoke ‘N magic Pork Rub onto the Pork Belly
Cook at 275 for 3 hours either on a rack on directly on the grate
Wrap pork belly in foil with Sugar in the Raw, canned pineapple chunks, fresh jalapeños, and Smoke ‘n Magic Spicy BBQ Sauce-place back on the smoker until internal temperature of 212.
Cube-up pork belly
Prepare tacos: 4 white corn tortillas-add pork belly, pico, cojita cheese, some jalapeño, and pineapple from the wrap
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