Directions

1. Sprinkle the steak with Old World Steak Rub & Marinade.
2. Preheat a gas or charcoal grill on medium-high heat (350°F).
3. Oil a clean kitchen towel and use tongs to coat the hot grill grate with oil. Use tongs to place the steak on the hot grill grate.
4. Cook the steak, uncovered, for 10 minutes or until an instant-read thermometer inserted into the steak reaches 125°F for medium-rare, turning once halfway through cooking.
5. Transfer the steak to a cutting board; loosely cover with aluminum foil and let stand 10 minutes to allow juices to redistribute before slicing.