Ingredients
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PORK TENDERLOIN INGREDIENTS
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1 (1¼-pound) pork tenderloin
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¼ cup Old World Steak
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Vegetable oil (for grill)
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MOJO SLAW INGREDIENTS
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2 Tbsp fresh lime juice
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1 Tbsp honey
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1 Tbsp Old World Steak
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1 (14- to 16-ounce) bag cole slaw
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1 (11-ounce) can Mandarin oranges, drained
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2 Tbsp chopped fresh cilantro leaves
Directions
No Directions Provided
Recipe Note
If time allows, let the tenderloin stand 15 minutes or refrigerate up to 2 hours after sprinkling with Old World Steak Rub & Marinade.
Let the tenderloin stand at room temperature for 1 hour to take the chill off before grilling for more even cooking.
To cook the pork tenderloin on the stovetop/in the oven, heat an oven-safe skillet or roasting pan over medium-high heat. Add 1 Tbsp vegetable oil and seasoned tenderloin to the skillet and cook 5 minutes, turning to brown all sides. Transfer the skillet to a 400°F oven and roast 15-20 minutes or until an instant-read thermometer inserted into the tenderloin reaches 145°F. Transfer the tenderloin to a cutting board; loosely cover with aluminum foil and let stand 5 minutes.
