Grilled Pork Tenderloin with Mojo Slaw
- PORK TENDERLOIN INGREDIENTS
- 1 (1¼-pound) pork tenderloin
- ¼ cup Old World Steak
- Vegetable oil (for grill)
- MOJO SLAW INGREDIENTS
- 2 Tbsp fresh lime juice
- 1 Tbsp honey
- 1 Tbsp Old World Steak
- 1 (14- to 16-ounce) bag cole slaw
- 1 (11-ounce) can Mandarin oranges, drained
- 2 Tbsp chopped fresh cilantro leaves
No Directions Provided
If time allows, let the tenderloin stand 15 minutes or refrigerate up to 2 hours after sprinkling with Old World Steak Rub & Marinade.
Let the tenderloin stand at room temperature for 1 hour to take the chill off before grilling for more even cooking.
To cook the pork tenderloin on the stovetop/in the oven, heat an oven-safe skillet or roasting pan over medium-high heat. Add 1 Tbsp vegetable oil and seasoned tenderloin to the skillet and cook 5 minutes, turning to brown all sides. Transfer the skillet to a 400°F oven and roast 15-20 minutes or until an instant-read thermometer inserted into the tenderloin reaches 145°F. Transfer the tenderloin to a cutting board; loosely cover with aluminum foil and let stand 5 minutes.