If time allows, let the tenderloin stand 15 minutes or refrigerate up to 2 hours after sprinkling with Old World Steak Rub & Marinade.
Let the tenderloin stand at room temperature for 1 hour to take the chill off before grilling for more even cooking.
To cook the pork tenderloin on the stovetop/in the oven, heat an oven-safe skillet or roasting pan over medium-high heat. Add 1 Tbsp vegetable oil and seasoned tenderloin to the skillet and cook 5 minutes, turning to brown all sides. Transfer the skillet to a 400°F oven and roast 15-20 minutes or until an instant-read thermometer inserted into the tenderloin reaches 145°F. Transfer the tenderloin to a cutting board; loosely cover with aluminum foil and let stand 5 minutes.
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