Directions

1. Sprinkle the chicken thighs with Pig’s Ass Rub. Preheat a gas or charcoal grill on medium-high heat.
2. Place thighs, skin side down, on a well oiled, hot grill grate. Cook the chicken, covered, turning once halfway through cooking, for 10 minutes.
3. Turn off all but 1 burner on the grill. Transfer the chicken to grill grate over unlit part of grill. Continue cooking chicken, covered, turning once halfway through cooking, approximately 20-25 minutes until an instant-read thermometer inserted into the thickest part of the thigh (without touching bone) reaches 165°F.
4. Serve with a side of lime wedges dipped in Pig’s Ass Rub.