BBQ Bloody Mary

Name: BBQ Bloody Mary
Yield: 4 Servings
Ingredients: 2 Quart Pitcher; 4 Cups Tomato Juice; 4 Tbsp Lemon Juice, fresh squeezed; 1 tsp Worcestershire Sauce; 2 tsp Horseradish, prepared; 4 Tbsp KC Butt Spice BBQ Rub; 2 tsp Sherry, Dry; 2 Tbsp Pabst Blue Ribbonu2122 or a similar style of beer; 1 Cup Vodka; 4 Ea Celery Ribs with leaves; 1 Ea Lime; 5 3/4 Cups BBQ Bloody Mary Mix*

By bbqspot KC Butt Spice BBQ Rub, Pit Happens Texas Pit BBQ Rub, Three Little Pigs All Purpose BBQ Rub, Three Little Pigs Touch of Cherry BBQ Rub™ Vegetables

July 19, 2016

Yields: 4 Servings

Ingredients

ESSENTIAL TOOLS

2 Quart Pitcher

BBQ BLOODY MARY MIX INGREDIENTS

4 Cups Tomato Juice

4 Tbsp Lemon Juice, fresh squeezed

1 tsp Worcestershire Sauce

2 tsp Horseradish, prepared

4 Tbsp KC Butt Spice BBQ Rub

2 tsp Sherry, Dry

2 Tbsp Pabst Blue Ribbon™ or a similar style of beer

1 Cup Vodka

ASSEMBLY INGREDIENTS

4 Ea Celery Ribs with leaves

1 Ea Lime

5 3/4 Cups BBQ Bloody Mary Mix*

Directions

BBQ BLOODY MARY MIX

1Combine all ingredients in a large pitcher and stir until the spices are thoroughly mixed in.

2Chill the BBQ Blood Mary Mix* in refrigerator for a minimum of 4 hours.

ASSEMBLY

1Trim celery stalks, leaving leaves on.

2Cut lime into wedges lengthwise.

3Stir BBQ Bloody Mary Mix well to recombine ingredients.

4Pour into glasses.

5Garnish each glass with a celery rib and a fresh lime wedge.

6Add a piece of cooked bacon if desired.

7Serve immediately

NOTES

Any brand of dry sherry or vodka can be used.
This recipe was not designed for a fruit flavored or dark beer.

ALTERNATIVE PAIRINGS

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