By bbqspot KC Butt Spice BBQ Rub, Pit Happens Texas Pit BBQ Rub, Three Little Pigs All Purpose BBQ Rub, Three Little Pigs Touch of Cherry BBQ Rub™ Vegetables
July 19, 2016
2 Quart Pitcher
BBQ BLOODY MARY MIX INGREDIENTS
4 Cups Tomato Juice
4 Tbsp Lemon Juice, fresh squeezed
1 tsp Worcestershire Sauce
2 tsp Horseradish, prepared
4 Tbsp KC Butt Spice BBQ Rub
2 tsp Sherry, Dry
2 Tbsp Pabst Blue Ribbon™ or a similar style of beer
1 Cup Vodka
4 Ea Celery Ribs with leaves
1 Ea Lime
5 3/4 Cups BBQ Bloody Mary Mix*
BBQ BLOODY MARY MIX
1Combine all ingredients in a large pitcher and stir until the spices are thoroughly mixed in.
2Chill the BBQ Blood Mary Mix* in refrigerator for a minimum of 4 hours.
1Trim celery stalks, leaving leaves on.
2Cut lime into wedges lengthwise.
3Stir BBQ Bloody Mary Mix well to recombine ingredients.
4Pour into glasses.
5Garnish each glass with a celery rib and a fresh lime wedge.
6Add a piece of cooked bacon if desired.