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Meathead's Amazing Tuscan Herb Poultry Seasoning & Dry Brine
Meathead's Amazing Tuscan Herb Poultry Seasoning & Dry Brine is a variation on Meathead's famous Simon & Garfunkel Rub Recipe. Packed with parsley, sage, rosemary, and thyme this seasoning sings in harmony with your bird! Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness.
Gluten-Free Size: 10.3 oz (292 g)
More great products from Meathead: Meathead’s Red Meat Seasoning & Dry Brine Meathead’s Smoked Pork Seasoning & Dry Brine Free Cookbook by Meathead: Amazingribs.com/free Learn more about Meathead: https://amazingribs.com/
Chicken, turkey, pork, veal, seafood, veggies & More
Sea salt, spices including black pepper, dehydrated garlic, brown sugar, sugar, thyme, yeast extract, rosemary, molasses powder, sage, white pepper, and citric acid