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Meathead's Amazing Smoked Pork Seasoning and Dry Brine

$15.70
- +

Meathead's Amazing Smoked Pork Seasoning and Brine is a variation of his famous Memphis Dust recipe.

 

Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty "bark" on the surface.
Gluten-Free Kosher
Size: 10.8 oz (306 g)
Free Cookbook by Meathead: Amazingribs.com/free Learn more about Meathead: https://amazingribs.com/

 

Meathead's Amazing Smoked Pork Seasoning and Dry Brine
Type: Rub
barbecue, barbeque, bbq, BBQ Rub, Champion, Championship, chicken, competition, fergolicious, grill, Meathead, Pork, poultry, Rub, smoke, smoking, turkey

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