Meathead's Amazing Smoked Pork Seasoning and Dry Brine
Meathead's Amazing Smoked Pork Seasoning and Brine is a variation of his famous Memphis Dust recipe.
Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty "bark" on the surface.
Size: 10.8 oz (306 g)
More great products from Meathead: Meathead’s Tuscan Herb Poultry Seasoning & Dry Brine Meathead’s Smoked Red Meat Seasoning & Dry Brine
Free Cookbook by Meathead: Amazingribs.com/free Learn more about Meathead: https://amazingribs.com/
Pork, chicken, turkey, veal, salmon, french Fries, popcorn & More
Sea salt, sugar, brown sugar, dehydrated garlic and onion, spices, mustard seed, smoked paprika, yeast extract, natural smoke flavor, and extractives of paprika.