No. 5: Created for our love of seafood, this blend of spices is perfect for blackened fish or to add a hint of spice to peel and eat shrimp.

Why No. 5? Creole is a refined style of cooking originating in Louisiana blending influences from five cultures, African, French, Spanish, Amerindian and Southern. The essence of Creole is found in rich sauces, fresh local herbs, red tomatoes, and seafood including shrimp and crawfish. Favorite Creole cuisines include gumbo, jambalaya, red beans and rice and barbecue shrimp. Fun fact - barbecue shrimp, actually has no barbecue sauce or grill involved. This shrimp is sautéed with butter, Worcestershire sauce, garlic, and Creole seasoning giving the dish it’s red hue and rich flavor.

Great on: Seafood, Poultry, Meats, and Vegetables

• 11.5 oz (326 g)
• Gluten-Free
• Allergen-Free