Allow us to introduce you to Bill Purvis, the genius behind Chicken Fried BBQ! Hailing from the heart of Texas, Bill embodies the true Texan passion for barbecue. With a shining track record at major competitions across the USA, he's racked up over 35 Grand and Reserve Grand Championships in just his first three years on the barbecue scene.

In 2019, he took that courageous leap into the world of barbecue competitions and, from day one, emerged victorious, clinching first place in the ribs category. This remarkable feat earned him the prestigious title of Reserve Grand Champion. Since then, Bill's journey in the world of barbecue has been nothing short of spectacular. His culinary prowess has graced some of the most prominent stages in the world of barbecue.