Meathead's Amazing Tuscan Herb Poultry Seasoning & Dry Brine is a variation on Meathead's famous Simon & Garfunkel Rub Recipe. Packed with parsley, sage, rosemary, and thyme this seasoning sings in harmony with your bird! Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness. 
Gluten-Free Size: 10.3 oz (292 g)
More great products from Meathead: Meathead’s Red Meat Seasoning & Dry Brine Meathead’s Smoked Pork Seasoning & Dry Brine   Free Cookbook by Meathead: Amazingribs.com/free Learn more about Meathead: https://amazingribs.com/