The Best Smoked Pork Tenderloin Recipe


January 18, 2017


2 lb Pork Tenderloin

6 slices of Bacon

1 Bottle Three Little Pig's Kansas City Sweet BBQ Sauce

1 Bottle Pig's Ass Memphis Style Rub

1 lb Brown Sugar

1 ½ tsp ground Ginger


1Mix sauce and 3 oz (1/2 bottle) of Pig's Ass Memphis Style Rub together.

2Generously cover trimmed pork tenderloin with the sauce mixture, retaining the extra sauce for later.

3Wrap the bacon strips around the tenderloins

4Combine remaining 3 oz of Pig's Ass Memphis Style Rub, brown sugar and ginger in a reclosable 1 gal plastic bag.

5Pack the tenderloins in the mixture and refrigerate in the bag overnight.

6Remove the tenderloins from the bag, and place on a smoker pre-heated to 250 degrees.

7Remove from smoker when pork reaches 155 degrees internally, and let rest for 10 minutes.

8Heat the retained sauce mixture and serve with the sliced tenderloin.