Tennessee-Baked Salmon with Spiced Whiskey-Honey

Tennessee-Baked Salmon with Spiced Whiskey-Honey

  By bbqspot      ,

June 19, 2020

  • Yields: 6 Servings

Ingredients

Nonstick cooking spray

1 skin-on salmon fillet (about 2½ pounds)

1 tablespoon plus 1 teaspoon Pig’s Ass Rub Memphis Style BBQ Seasoning

¼ cup honey

¼ cup Tennessee whiskey

2 tablespoons fresh lemon juice

1 teaspoon chopped fresh rosemary plus additional sprigs for garnish (optional)

ESSENTIAL TOOLS

Rimmed baking pan

Parchment paper

Measuring spoons

Instant-read thermometer

Small saucepot

Measuring cups

Wooden spoon

Directions

1Preheat oven to 450°F. Line a rimmed baking pan with parchment paper and spray with cooking spray. Place the salmon, skin side down, on the prepared pan. Sprinkle the salmon with 1 tablespoon of the BBQ Seasoning and bake 25 minutes or until a thermometer inserted into the salmon reaches 145°F.

2In a small saucepot, cook the honey and whiskey over medium-high heat 5 minutes or until bubbling, stirring occasionally. Add the remaining 1 teaspoon of the BBQ Seasoning, lemon juice and rosemary. Reduce the heat to medium-low and cook 8 minutes or until slightly thickened, stirring occasionally. Remove saucepot from the heat and let cool. Makes about ¼ cup.

3Serve the salmon drizzled with the Spiced Whiskey-Honey garnished with rosemary sprigs, if desired.

PURCHASE PIG'S ASS MEMPHIS STYLE BBQ RUB HERE

Complexity: Easy

Prep Time: 25 Minutes

Yield: 6 Servings

 

Approximate nutritional values per serving (about 5 ounces salmon,  2 teaspoons sauce): 315 Calories, 12g Fat (2g Saturated), 96mg Cholesterol, 583mg Sodium, 15g Carbohydrates, 0g Fiber, 12g Sugars, 34g Protein 

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2020-06-19T14:11:56-05:00Comments Off on Tennessee-Baked Salmon with Spiced Whiskey-Honey