Steak Burger Tacos
February 1, 2017
1Preheat Grill to medium high 375-400°F
2Rub oil on all surfaces of steak
3Evenly coat meat with Rub Some Steak.
4Grill meat to Medium or desired level.
5Let meat rest for 5 minutes.
6Slice or chop meat.
Burger Sauce Directions
1Add all ingredients to small mixing bowl.
2Using a whisk, thoroughly combine.
3Reserve for tacos.
1Heat tortillas according to package instructions.
2Smear 1-2 teaspoons of burger sauce in tortilla.
3On top of sauce, place chopped burger patty or slices of steak.
4Top with strips of tomato and fried onion straws.
- Ground Beef Patties may be substituted for steak. For fuller flavor, mix the Rub Some Steak into the meat.
- Add cheese, bacon, jalapenos or all 3 to add extra flair to this taco.