BBQ Sweet Potato Wedges with Horseradish-Sriracha Sauce

  By bbqspot      

June 24, 2020

  • Yields: 4 Servings

Ingredients

4 medium sweet potatoes, cut into large wedges (about 2 pounds)

2 tablespoons olive oil

1 tablespoon Lambert’s Sweet Rub O’Mine Barbeque Seasoning

½ cup olive oil mayonnaise

2 tablespoons prepared horseradish

2 tablespoons sriracha chili sauce

1 tablespoon chopped fresh cilantro

ESSENTIAL TOOLS

Rimmed baking pan

Parchment paper

Large bowl

Chef knife or paring knife

Measuring spoons

Spatula or tongs

Small bowl

Spoon

Directions

1Preheat oven to 450°F. Line a rimmed baking pan with parchment paper.

2In a large bowl, toss sweet potatoes, oil and Barbeque Seasoning.

3Spread sweet potatoes in a single layer on prepared pan and roast 35 minutes or until very tender and browned, turning once halfway through roasting. Makes about 6 cups.

4In a small bowl, stir mayonnaise, horseradish and sriracha. Makes about ¾ cup.

5Serve sweet potato wedges sprinkled with cilantro along with horseradish-sriracha sauce for dipping.

PURCHASE LAMBERT'S SWEET RUB OF MINE

Approximate nutritional values per serving (1 potato, 3 tablespoons sauce): 332 Calories, 19g Fat (3g Saturated), 10mg Cholesterol, 794mg Sodium, 35g Carbohydrates, 5g Fiber, 11g Sugars, 3g Protein

Tips

Sauce can be prepared and refrigerated in an airtight container for up to 6 days.

Try cooking BBQ sweet potato wedges in an air fryer: preheat the air fryer for 5 minutes at 330°; air fry sweet potatoes at 330° for 20 minutes or until very tender and brown, shaking once halfway through cooking.

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2020-06-24T19:20:04-05:00Comments Off on BBQ Sweet Potato Wedges with Horseradish-Sriracha Sauce