BBQ Bloody Mary
July 19, 2016
BBQ BLOODY MARY MIX INGREDIENTS
4 Tbsp KC Butt Spice BBQ Rub
BBQ BLOODY MARY MIX
1Combine all ingredients in a large pitcher and stir until the spices are thoroughly mixed in.
2Chill the BBQ Blood Mary Mix* in refrigerator for a minimum of 4 hours.
1Trim celery stalks, leaving leaves on.
2Cut lime into wedges lengthwise.
3Stir BBQ Bloody Mary Mix well to recombine ingredients.
4Pour into glasses.
5Garnish each glass with a celery rib and a fresh lime wedge.
6Add a piece of cooked bacon if desired.