Bacon Wrapped Pork Tenderloin Medallions Recipe | BBQ Spot

Bacon Wrapped Pork Medallions with Apple Hickory Butter

  By bbqspot      

January 18, 2017

Ingredients

APPLE HICKORY BUTTER INGREDIENTS

1 Tbsp KC Butt Spice BBQ Rub™

1 stick (1/4 lb.) butter, softened

1 Tbsp apple juice

1 tsp Worcestershire sauce

MEDALLIONS INGREDIENTS

3 Tbsp KC Butt Spice BBQ Rub™

2 lbs pork tenderloin

8-10 strips bacon

2 Tbsp olive oil

Directions

APPLE HICKORY BUTTER DIRECTIONS

1Combine ingredients and blend well.

2Place seasoned butter onto plastic wrap and roll into a log.

3Place in the refrigerator.

MEDALLIONS DIRECTIONS

1Preheat grill to medium heat.

2Place the bacon on a microwave safe plate and cook for about 2 minutes to remove some of the fat; set aside.

3Cut tenderloin into one-inch thick medallions.

4Place the medallions in a bowl, coat with olive oil and sprinkle KC Butt Spice BBQ Rub over pork to lightly coat.

5Line up two medallions side-by-side and wrap with bacon, securing with a toothpick.

6Grill to an internal temperature of 160⁰ F.

7Just before removing medallions from the grill, place a slice of the Apple Hickory butter on each medallion and melt slightly before removing from grill.

8Remove toothpicks before serving.

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