Air Fryer Sweet & Spicy Bacon-Wrapped Shrimp

  By bbqspot      

June 24, 2020

  • Yields: 4 Servings

Ingredients

12 raw 16-20 count tail-on peeled and deveined shrimp, thawed if necessary (about ¾ pound)

1 tablespoon olive oil

2 teaspoons Smokin’ Hoggz BBQ Rib Rub

6 slices thick-cut smoked bacon, halved crosswise

Canola oil

¼ cup Rob’s Manganero Award-Winning Rib Glaze (optional)

ESSENTIAL TOOLS

Small bowl

Measuring spoons

Plastic Wrap

Air fryer

Chef knife or paring knife

Tongs

Paper towel

Large plate

Toothpicks

Brush

Instant-read thermometer

Directions

1In a small bowl, toss the shrimp, oil and BBQ Rib Rub. Cover with plastic wrap and refrigerate for at least 1 hour or up to 4 hours.

2Preheat the air fryer to 400°F for 3 minutes. In batches, if necessary, place the bacon in a single layer in air fryer basket and air fry 5 minutes or until starting to crisp; transfer to a paper towel lined plate.

3Preheat air fryer to 400°F for 3 minutes. Wrap 1 piece of bacon around center of each shrimp and secure with toothpick. Brush the air fryer basket with oil and add the shrimp in a single layer. Air fry 6 minutes or until a thermometer inserted into the shrimp reaches 145°F.

4Serve the shrimp with Rib Glaze, if desired.

PURCHASE SMOKIN' HOGGZ BBQ RIB RUB

PURCHASE ROB'S MAGANERO AWARD WINNING RIB GLAZE

 

Approximate nutritional values per serving (3 shrimp): 199 Calories, 11g Fat (3g Saturated),

155mg Cholesterol, 1090mg Sodium, 3g Carbohydrates, 0g Fiber, 0g Sugars, 20g Protein

Tips:

Nonstick cooking sprays can damage the air fryer basket. Use a clean spray bottle filled with canola oil to easily coat the air fryer basket with oil.

This recipe can easily be doubled or tripled and cooked in batches as an easy hot appetizer when entertaining guests.

00:00
2020-06-24T18:20:12-05:00Comments Off on Air Fryer Sweet & Spicy Bacon-Wrapped Shrimp