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Meathead's Amazing Smoked Red Meat Seasoning and Dry Brine

$15.70
- +

2021 Barbeque Hall of Fame Inductee

Meathead's Amazing Smoked Red Meat Seasoning and Brine is a variation of his famous Cow Crust recipe, taking your beef to the next level! Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty "bark" on the surface. 
Gluten-Free Kosher Size: 9.7 oz (275 g)
More great products from Meathead: Meathead’s Tuscan Herb Poultry Seasoning & Dry Brine Meathead’s Smoked Pork Seasoning & Dry Brine Free Cookbook by Meathead: Amazingribs.com/free Learn more about Meathead: https://amazingribs.com/

Meathead's Amazing Smoked Red Meat Seasoning and Dry Brine
Type: Rub
barbecue, barbeque, bbq, BBQ Rub, Champion, Championship, chicken, competition, fergolicious, grill, Meathead, Pork, poultry, Rub, smoke, smoking, turkey

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