Meathead's Amazing Smoked Red Meat Seasoning and Dry Brine
$17.27
2021 Barbeque Hall of Fame Inductee
Meathead's Amazing Smoked Red Meat Seasoning and Brine is a variation of his famous Cow Crust recipe, taking your beef to the next level! Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty "bark" on the surface.
Gluten-Free Kosher Size: 9.7 oz (275 g)
Gluten-Free Kosher Size: 9.7 oz (275 g)
More great products from Meathead: Meathead’s Tuscan Herb Poultry Seasoning & Dry Brine Meathead’s Smoked Pork Seasoning & Dry Brine Free Cookbook by Meathead: Amazingribs.com/free Learn more about Meathead: https://amazingribs.com/
Great for
Steak, brisket, beef roasts, beef ribs, burgers, lamb, venison, duck & more
Ingredients
Hickory smoked sea salt, spices including black pepper, dehydrated garlic and onion, ancho chili pepper, brown sugar, smoked paprika, natural smoke flavor, coffee, thyme, and chipotle chili pepper.