Ingredients
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1 (7- to 8-pound) spiral sliced bone-in half ham
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½ cup water
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1 cup apple juice
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⅔ cup brown sugar
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½ cup Dijon mustard
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¼ cup honey
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3 Tbsp fresh lemon juice
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2 Tbsp Three Little Pig's Kansas City Sweet BBQ Rub
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1 tsp chopped fresh thyme
Directions
- Preheat oven to 300°F. In a large baking dish, add the ham and water. Cover tightly with heavy-duty aluminum foil. Place the baking dish in the oven, and bake for 2 hours 40 minutes or until an instant-read thermometer inserted into the ham reaches 165°F.
- In a medium saucepot, whisk the apple juice, brown sugar, mustard, honey, fresh lemon juice, Three Little Pigs Kansas City Sweet BBQ Rub and thyme. Heat to boiling over medium-high heat and boil for 5 minutes, whisking occasionally; remove from heat.
- Increase oven temperature to 400°F. Remove foil from the ham. Evenly pour the glaze over ham. Bake ham, uncovered, 15 minutes longer. Transfer ham to a serving platter.
Recipe Note
Serve ham drizzled with any drippings remaining in the baking dish.
Here are a couple of ideas for leftover ham:
Ham, Mac ’n Cheese -- Add chopped ham to your favorite boxed mac and cheese mix or homemade macaroni and cheese recipe. Toss in some peas for added color and flavor.
Grilled Ham and Cheese -- Add some protein to your grilled cheese sandwich with rye bread, Swiss cheese and coarse ground mustard.
